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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 200c.
Step 2
Add the orzo, pesto, garlic and chicken stock to a large oven proof dish and mix well with a whisk.
250 g Orzo
3 tbsp Pesto
1 tsp Garlic
700 ml Chicken stock
Step 3
Use a sharp knife to slice the chicken breasts in half lengthways and place them on top of the orzo.
2 Chicken breasts
Step 4
Season the chicken breasts with a little salt and bake in the oven for 25 minutes.
1 pinch Salt
Step 5
Meanwhile, slice the mozzarella and tomatoes.
1 ball Mozzarella
1-2 Tomatoes
Step 6
Remove the chicken from the oven and place the mozzarella evenly on top of the chicken breasts and top with a sliced tomato.
Step 7
Sprinkle the tomatoes with a little oregano and bake in the oven for a further 10 minutes, then serve.
1 pinch Oregano
For
4
M
I
2
Chicken breasts, large
250
g
Orzo
3
tbsp
Pesto
1
tsp
Garlic, chopped
700
ml
Chicken stock
1
ball
Mozzarella
1-2
Tomatoes, large
1
pinch
Oregano
1
pinch
Salt
Per Serving
Calories
462kcal
Fat
14g
Saturates
5g
Carbs
49g
Sugar
4g
Protein
32g
Fibre
3g
Sodium
931mg
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