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Prep
5m
Cook
3h
Total
3h 5m
Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
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Step 1
Use a sharp knife to slice the chicken breast in half to make thin medallions, and dust each medallion with the flour on a large plate and place to one side.
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For
4
M
I
3
Chicken breasts
250
ml
Chicken stock
1
tbsp
Cornflour, mixed with water
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